Angelico Winery Weeping Willow Review – A New Jersey Red Blend Worth Trying
There’s something about finding a local bottle that just works. Not overcomplicated, not overhyped—just a solid wine you’d gladly come back to. This week’s sip falls right into that category with Weeping Willow from Angelico Winery in Lambertville, New Jersey.
If you’re exploring New Jersey reds or looking to branch into locally produced blends, this is a bottle that deserves a spot on your list.
A Closer Look at Weeping Willow
Weeping Willow is a meritage-style blend made with 100% New Jersey-grown grapes. It’s named after the willow tree that greets you as you arrive at the winery—something that adds a bit of personality, especially if you’ve had the chance to visit in person.
This blend brings together three classic Bordeaux varietals, creating a wine that is balanced and structured without feeling too heavy.
Aromas and First Impressions
On the nose, this wine opens up with a fruit-forward profile. Right away, you’ll notice notes of:
- Plum
- Dark cherry
- Strawberry
There’s also a subtle layer of spice and a light smokiness in the background, which adds a bit of depth without overpowering the fruit. It’s approachable, but still interesting enough to keep you engaged.
What to Expect on the Palate
The first sip starts with a noticeable acidity that gives the wine a bit of lift. From there, it settles into a longer finish where the tannins begin to show.
The structure here is what stands out. It’s balanced, with enough grip to pair well with food, but still smooth enough to enjoy on its own.
Overall, it’s a full-bodied red that feels well put together without being too aggressive.
The Breakdown
- Wine: Weeping Willow Red Blend
- Producer: Angelico Winery
- Vintage: 2022
- Grapes:
- Cabernet Sauvignon
- Cabernet Franc
- Merlot
- Style Notes:
- Dry Medium to high acidity
- Medium to high tannins
- 12.3% ABV
- Full-bodied
Food Pairings That Work
This is the kind of wine that really shines alongside food. If you’re planning a meal around it, you’ve got a few solid options.
It pairs well with:
Grilled steaks like a New York strip, Filet mignon, or beef tenderloin. Meatballs in tomato sauce, Roasted vegetables, and a simple cheese board
It’s versatile enough to handle a range of dishes, but it definitely leans toward heartier meals.
Why It’s Worth Trying
If you’re getting into New Jersey wines—or just want to support local producers—this is a great example of what the region can do with red blends.
It’s balanced, approachable, and food-friendly. Not overly complex, but not one-dimensional either. The kind of bottle you can bring to dinner or open on a relaxed weekend and feel good about.
And if you get the chance, visiting the winery adds another layer to the experience. Sitting down with a glass where it’s made always gives you a better sense of the wine.
Final Thoughts
This week’s sip is a reminder that you don’t have to look far to find a quality bottle. Weeping Willow is a steady, enjoyable red that fits well into a regular rotation—especially if you’re focusing on local wines.
Have you tried Weeping Willow or visited Angelico Winery?
Drop your thoughts in the comments—I’m always looking to hear what others are sipping. And if you’re exploring New Jersey wineries, follow along for more Weekly Sips, local wine reviews, and tasting trips worth checking out.
