Cabernet Franc in New Jersey wine country is a growing favorite. Cabernet Franc may not always get the spotlight like its more famous offspring, Cabernet Sauvignon, but in New Jersey, this classic Bordeaux grape is finding a home — and thriving. With the state’s diverse microclimates and well-drained soils, especially in the Outer Coastal Plain AVA, Cabernet Franc is proving to be a reliable and expressive red grape, offering rich berry flavors, spice, and herbal undertones.
Let’s dive into why Cabernet Franc is gaining attention in New Jersey, what foods it pairs beautifully with, and where you can taste it — often right alongside a great meal.
Why Cabernet Franc Works in New Jersey
Cabernet Franc is well-suited to New Jersey’s climate. It ripens earlier than Cabernet Sauvignon, making it ideal for the East Coast’s shorter growing season. In New Jersey’s Outer Coastal Plain, the warm days and cool nights help the grape develop ripe fruit flavors while retaining acidity. The result? Wines that are medium-bodied with vibrant notes of raspberry, cherry, bell pepper, black tea, and earthy spice — all hallmarks of a good Cab Franc.
Food Pairings for Cabernet Franc
Cabernet Franc’s versatility makes it a favorite at the dinner table. Thanks to its lighter tannins and herbal notes, it pairs beautifully with:
Grilled pork tenderloin with rosemary or sage, Roast chicken with garlic and thyme, Mushroom-based dishes like risotto or wild mushroom pizza, tomato-based pasta with herbs and parmesan, charcuterie boards with salami, olives, and hard cheeses
It’s also a fantastic red wine for lighter meats like duck, lamb, or turkey — perfect for holiday meals.
6 New Jersey Wineries Making Excellent Cabernet Franc (With Dining Options!)
1. Unionville Vineyards – Ringoes, NJ
Unionville has earned high marks for its estate-grown Cabernet Franc. Their expression is elegant with notes of plum, black cherry, and peppery spice.
Food Option: While Unionville doesn’t have a full restaurant, they frequently host food trucks and pop-up dinners.
2. Working Dog Winery – Robbinsville, NJ
Working Dog’s Cabernet Franc is fruit-forward with soft tannins and a silky finish.
Food Option: Rotating food trucks and live music create a lively atmosphere.
3. Cape May Winery – Cape May, NJ
Cape May’s Cabernet Franc is smooth, earthy, and ideal for coastal sipping.
On-Site Dining: The Kitchen at the Winery offers a selection of small plates, brunch, and seasonal dinners.
4. Cedar Rose Vineyards – Millville, NJ
A rising star in South Jersey, Cedar Rose produces a structured Cabernet Franc that reflects the region’s sandy soils.
Food Option: They feature local food trucks and seasonal food events on-site.
5. Brook Hollow Winery – Columbia, NJ
In Warren County, Brook Hollow makes approachable Cabernet Franc with bright fruit and spice notes.
Food Option: Guests can bring their food or enjoy weekend live music with rotating food vendors.
6. Bellview Winery – Landisville, NJ
One of South Jersey’s most established wineries, Bellview crafts a bold Cabernet Franc with earthy depth and red fruit flavors.
Food Option: They often host food trucks, festivals, and pairing events throughout the year.
Final Pour
Cabernet Franc is quickly becoming a standout red wine in New Jersey. With its adaptability to the region’s climate and its natural compatibility with food, it’s no wonder more local wineries are embracing it. Whether you’re a seasoned wine lover or just beginning your journey, be sure to add a New Jersey Cab Franc to your tasting list — and pair it with a memorable meal.
Planning a wine weekend? These winery restaurants and tasting rooms offer the perfect setting to sip, savor, and enjoy a glass of Garden State Cabernet Franc. 🍷
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